Fish

Pasta with tortellini and fish fillet in tomato-cream sauce is for Dinner.

Pasta with tortellini and fish fillet in tomato-cream sauce takes several minutes to prepare.

Pasta with tortellini and fish fillet in tomato-cream sauce takes several minutes to cook.

Pasta with tortellini and fish fillet in tomato-cream sauce makes 2 servings.

The ingredients for Pasta with tortellini and fish fillet in tomato-cream sauce are:

ripe tomatoes
onion (half, chopped)
1 garlic clove
broccoli, chopped
olive oil
fish fillet (salmon or dorade)
cream
white wine (boil in dish so alcohol boils off)
tortelline Gorgonzola & Noci

Here is how you make Pasta with tortellini and fish fillet in tomato-cream sauce:

Fry chopped onions and garlic in olive oil until softened, add tomatoes. Stir now and then while tomatoes are softening. Add broccoli and whine. Let whine come to boil so alcohol can boil out. Slice fish fillet in cubes, add to tomatoes and broccoli. Stir and add cream. Precook Tortellini and add to sauce. Add salt and pepper to liking, when needed add a little fish stock.Extra: add a little bit of gorgonzola to dish to spice it up even more.Number of Servings: 2Recipe submitted by SparkPeople user ROTETHO.

The nutritional information for Pasta with tortellini and fish fillet in tomato-cream sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 656.6

• Total Fat: 31.3 g
• Cholesterol: 0.0 mg
• Sodium: 39.9 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 4.0 g
• Protein: 39.4 g