The recipe Rotini and Shrimp with Tomato Pasta Sauce

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Rotini and Shrimp with Tomato Pasta Sauce recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Rotini and Shrimp with Tomato Pasta Sauce!

Rotini and Shrimp with Tomato Pasta Sauce

Rotini and Shrimp with Tomato Pasta Sauce Recipe
Rotini and Shrimp with Tomato Pasta Sauce

Had to try something new for spaghetti so I decided to put some shrimp in the sauce while it was heating. I use whole grain rotini and a very low calorie tomato sauce

How Long Does Rotini and Shrimp with Tomato Pasta Sauce Recipe Take To Prepare?

Rotini and Shrimp with Tomato Pasta Sauce takes 5 minutes to prepare.


How Long Does Rotini and Shrimp with Tomato Pasta Sauce Recipe Take To Cook?

Rotini and Shrimp with Tomato Pasta Sauce takes 20 minutes to cook.


How Many Servings Does Rotini and Shrimp with Tomato Pasta Sauce Recipe Make?

Rotini and Shrimp with Tomato Pasta Sauce makes 4 servings.


What Are The Ingredients For Rotini and Shrimp with Tomato Pasta Sauce Recipe?

The ingredients for Rotini and Shrimp with Tomato Pasta Sauce are:

6.5 oz of Rotini (about half a box)
1 Jar of HEB Brand Tomato & Basil Pasta Sauce
24 Shrimp - small cooked, peeled, deveined tail-off


How Do I Make Rotini and Shrimp with Tomato Pasta Sauce?

Here is how you make Rotini and Shrimp with Tomato Pasta Sauce:

1. Boil the Rotini2. Thaw out the Shrimp3. Combine shrimp and pasta sauce in a pan and heat4. Strain and rinse Rotini when it's finished cooking5. Scoop Rotini into a bowl and ladel the pasta shrimp sauce over noodlesServing Size: Makes 4 average bowlsNumber of Servings: 4Recipe submitted by SparkPeople user DECHILDERS.


What's The Nutritional Info For Rotini and Shrimp with Tomato Pasta Sauce?

The nutritional information for Rotini and Shrimp with Tomato Pasta Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 4.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 895.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.7 g

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