Fish

Seafood Pasta w/ White Wine Parmesan Sauce is for Dinner.

Seafood Pasta w/ White Wine Parmesan Sauce takes 5 minutes to prepare.

Seafood Pasta w/ White Wine Parmesan Sauce takes 10 minutes to cook.

Seafood Pasta w/ White Wine Parmesan Sauce makes 1 servings.

The ingredients for Seafood Pasta w/ White Wine Parmesan Sauce are:

Ingredients:

4 oz White Wine
2 Tbsp Whipped Cream, pressurized, 2 Tbsp
2 cloves Garlic
1 oz Calamari, raw
1 oz Wild Caught Salmon, raw
1 oz Shrimp or prawns, raw
1/2 cp Whole Wheat Spaghetti, cooked
4 Tbsp Parmesan Cheese, shredded

Here is how you make Seafood Pasta w/ White Wine Parmesan Sauce:

Cook wheat noodles until al dente. In a medium sauce pan, reduce white wine by half at a simmer. Add minced garlic, cream, and sliced, raw seafood. Pour in heavy cream and noodles. When seafood is cooked, but tender, place in a pasta bowl, top with fresh parmesan, and serve.Serving Size: Makes 1 - 1 cp servingNumber of Servings: 1Recipe submitted by SparkPeople user UNIV_MAMA2.

The nutritional information for Seafood Pasta w/ White Wine Parmesan Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 340.5

• Total Fat: 7.7 g
• Cholesterol: 74.9 mg
• Sodium: 244.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.3 g
• Protein: 25.6 g

Seafood Pasta w/ White Wine Parmesan Sauce is French cuisine.

The dietary needs meet for Seafood Pasta w/ White Wine Parmesan Sauce is Low Fat