Fish

Seafood Pasta with Sherry Tomato Cream Sauce is for Dinner.

Seafood Pasta with Sherry Tomato Cream Sauce takes 10 minutes to prepare.

Seafood Pasta with Sherry Tomato Cream Sauce takes 20 minutes to cook.

Seafood Pasta with Sherry Tomato Cream Sauce makes 15 servings.

The ingredients for Seafood Pasta with Sherry Tomato Cream Sauce are:

2 lbs penne pasta (cooked)
3 tbs oil
3 tbs diced shallots
3-4 cloves garlic (finely chopped)
1 c dry sherry
1 c chicken (or seafood) stock)
1 c cream
28 oz crushed tomatoes
1-1 1/2 lbs steamed lobster

parsley and fresh grated parmesan cheese to garnish

Here is how you make Seafood Pasta with Sherry Tomato Cream Sauce:

In a large sauce pan cook pasta according to directions until al dente; drainHeat oil in a large skillet over med heat. Add shallots and garlic, saute 5 minutes.Deglaze pan with sherry, stir in stock and tomatoes. Bring to a boil. Add seafood and cook until opaque. (do not over cook the seafood or it will take on a rubbery texture)Stir in heavy cream; salt and pepper to taste; toss with pasta and garnish with chopped parsely and fresh parmesan. Serving Size:?6-8 entree servings

The nutritional information for Seafood Pasta with Sherry Tomato Cream Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 401.6

• Total Fat: 10.5 g
• Cholesterol: 75.4 mg
• Sodium: 315.9 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 3.2 g
• Protein: 19.6 g