Fish

Seafood Pasta with White Clam Sauce is for Dinner.

Seafood Pasta with White Clam Sauce takes several minutes to prepare.

Seafood Pasta with White Clam Sauce takes several minutes to cook.

Seafood Pasta with White Clam Sauce makes 3 servings.

The ingredients for Seafood Pasta with White Clam Sauce are:

* Progresso White Clam Sauce, with Garlic and Herbs, 1 cup
* *Extra Light Olive Oil, 1 tbsp
* Onions, raw, 4 tbsp chopped
* Garlic, 3 cloves
* Lemon Juice, .5 lemon yields
* Pepper, red or cayenne, .5 tsp
* White Wine, 2 fl oz
* *Trader Joe's Brown Rice Spaghetti Pasta, 8 oz, uncooked
* Scallops, raw, 4 oz
* Squid, raw, 4 oz, tenticles

Here is how you make Seafood Pasta with White Clam Sauce:

1) Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil until onions are tender. Reduce heat to medium low and add all remaining ingredients. Heat slowly for about 5 minutes. Scallops should be opaque and the squid will shrink but don't cook too long or the seafood will become rubbery.2) Once pasta is done, combine with sauce.Number of Servings: 3Recipe submitted by SparkPeople user MINDCRUSHER1376.

The nutritional information for Seafood Pasta with White Clam Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 285.2

• Total Fat: 12.1 g
• Cholesterol: 106.9 mg
• Sodium: 574.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.7 g
• Protein: 18.2 g

Seafood Pasta with White Clam Sauce is Italian cuisine.