Fish

Shrimp and Pasta in Cream Sauce is for Dinner.

Shrimp and Pasta in Cream Sauce takes several minutes to prepare.

Shrimp and Pasta in Cream Sauce takes several minutes to cook.

Shrimp and Pasta in Cream Sauce makes 2 servings.

The ingredients for Shrimp and Pasta in Cream Sauce are:

12 ounces raw shrimp, peeled & deveined
1/4 cup onion, chopped
2 teaspoons garlic, minced
2 ounces Ronzini Smart Taste Spaghetti, cooked & drained
2 tablespoons sour cream
2 tablespoons fat free cream cheese
2 tablespoons red cooking wine
1 tablespoon chives
Salt
Pepper
4 teaspoons light margarine

Here is how you make Shrimp and Pasta in Cream Sauce:

In a saute pan, saute onions and garlic in margarine until soft. Add red cooking wine. Saute about a minute. Add shrimp, salt and pepper. Cook until shrimp is pink. Add sour cream, cream cheese and chives. Cook until cheese is melted. Add cooked & drained spaghetti and chives, toss until all ingredients are coated. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user SPROUT2009.

The nutritional information for Shrimp and Pasta in Cream Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.6

• Total Fat: 9.8 g
• Cholesterol: 270.9 mg
• Sodium: 445.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.5 g
• Protein: 40.5 g