Fish

Shrimp Pasta w/Lemon Butter Sauce is for Dinner.

Shrimp Pasta w/Lemon Butter Sauce takes 10 minutes to prepare.

Shrimp Pasta w/Lemon Butter Sauce takes 10 minutes to cook.

Shrimp Pasta w/Lemon Butter Sauce makes 8 servings.

The ingredients for Shrimp Pasta w/Lemon Butter Sauce are:

16 oz linguine
1/4 cub butter, divided
2 Tbsp olive oil
1 clove garlic, minced
1-1/2 lbs extra large shrimp, peeled and deveined
1/2 tsp kosher slat
1/4 tsp red pepper flakes
1/4 cup freshly-squeezed lemon juice
3/4 cup chicken broth
1/4 cup whole milk or cream

Here is how you make Shrimp Pasta w/Lemon Butter Sauce:

1. Cook pasta according to directions2. Heat 2 TBS butter and olive oil in large skillet3. Add garlic, cook 1-2 min4. Add shrimp; cook thoroughly5. Remove shrimp to plate; add salt, red pepper flakes (1/4 tsp), lemon juice and chicken broth - bring to boil simmer 5 min6. Whisk in cream/milk, stirring continuously.7. Whisk in remaining butter; taste and adjust seasonings8. Place pasta in large serving bowl; top with shrimp9. Pour lemon butter sauce over shrimp & pasta / serve immediately.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TRINCHERER.

The nutritional information for Shrimp Pasta w/Lemon Butter Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.0

• Total Fat: 12.0 g
• Cholesterol: 184.2 mg
• Sodium: 469.7 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.0 g
• Protein: 25.2 g