Fish

Shrimp with Pasta in Red Sauce takes 15 minutes to prepare.

Shrimp with Pasta in Red Sauce takes 40 minutes to cook.

Shrimp with Pasta in Red Sauce makes 4 servings.

The ingredients for Shrimp with Pasta in Red Sauce are:

1/2 Tbsp Olive Oil
1 Lb Medium-sized Shrimp
8 oz Wheat Spaghetti
2 Cans Del Monte Diced Tomatoes, No Salt Added
1/2 C Onions, diced
1 Clove Garlic, minced
1/4 tsp dried Basil
1/4 tsp dried Oregano
1/4 tsp dried Thyme
Salt and Pepper to taste
.5 tbsp Olive Oil

Here is how you make Shrimp with Pasta in Red Sauce:

Cook pasta according to instructionsHeat olive oil in medium-sized skillet, add onion and garlic, cook until onions are transparentAdd shrimp to skillet, and cook until opaque, then remove from skillet and set asideAdd tomatoes and herbs to skillet; cook for 30 minutes, until juice is slightly reducedSpoon shrimp and pasta to skillet, and heat throughDivide evenly among 4 pasta plates, and serve. Delicioso!Serving Size:?makes 4 1-1/4 C Servings

The nutritional information for Shrimp with Pasta in Red Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.6

• Total Fat: 4.1 g
• Cholesterol: 223.0 mg
• Sodium: 327.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.4 g
• Protein: 33.6 g