The recipe Curried Shrimp in Peanut Sauce

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Curried Shrimp in Peanut Sauce recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Curried Shrimp in Peanut Sauce!

Curried Shrimp in Peanut Sauce

Curried Shrimp in Peanut Sauce Recipe
Curried Shrimp in Peanut Sauce

What Course Is Curried Shrimp in Peanut Sauce?

Curried Shrimp in Peanut Sauce is for Dinner.


How Long Does Curried Shrimp in Peanut Sauce Recipe Take To Prepare?

Curried Shrimp in Peanut Sauce takes 5 minutes to prepare.


How Long Does Curried Shrimp in Peanut Sauce Recipe Take To Cook?

Curried Shrimp in Peanut Sauce takes 25 minutes to cook.


How Many Servings Does Curried Shrimp in Peanut Sauce Recipe Make?

Curried Shrimp in Peanut Sauce makes 5 servings.


What Are The Ingredients For Curried Shrimp in Peanut Sauce Recipe?

The ingredients for Curried Shrimp in Peanut Sauce are:

Curry powder, 1 tsp (remove)
Paprika, 0.25 tbsp (remove)
Pepper, black, 0.25 tbsp (remove)
Pepper, red or cayenne, 0.25 tbsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Pineapple, fresh, 1 cup, diced (remove)
Raisins, 1 cup, packed (remove)
Garlic, 3 tsp (remove)
Ginger Root, 3 tsp (remove)
Onions, raw, 1 small (remove)
Shrimp, cooked, 16 oz (remove)
Peanut Butter, chunk style, 0.50 cup (remove)


How Do I Make Curried Shrimp in Peanut Sauce?

Here is how you make Curried Shrimp in Peanut Sauce:

Add onions to a hot non-stick pan. When onions start to become translucent, reduce heat and add remaining ingredients, turning until peanut butter is melted and all the meat is thoroughly coated in the sauce. Slowly add the chicken stock. Add shrimp. Cover and simmer over very low heat for about 15 minutes.Serving Size:?.75 cup


What's The Nutritional Info For Curried Shrimp in Peanut Sauce?

The nutritional information for Curried Shrimp in Peanut Sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 14.5 g
  • Cholesterol: 177.8 mg
  • Sodium: 526.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.0 g

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