Fish

Curried Shrimp w/ Orange Peanut Sauce is for Dinner.

Curried Shrimp w/ Orange Peanut Sauce takes 60 minutes to prepare.

Curried Shrimp w/ Orange Peanut Sauce takes 20 minutes to cook.

Curried Shrimp w/ Orange Peanut Sauce makes 4 servings.

The ingredients for Curried Shrimp w/ Orange Peanut Sauce are:

1 Tbsp Olive Oil
1/2 Cup Orange Marmalade
1/2 Cup Orange Juice
1/4 Cup Peanut Butter
1 Tsp Curry Paste (or to taste)
1 Tbsp Minced Garlic
1/2 Tsp Chili Sauce (or Sambai Oelek)
1/4 Tsp Salt
1 lb Chicken (or raw de-veined Tiger Shrimp or 1/2 & and 1/2)
1-2 Cups Spinach (optional)

Here is how you make Curried Shrimp w/ Orange Peanut Sauce:

Combine all ingredient but shrimp and spinach in large bowl and whisk until smooth.Add Shrimp and marinate in fridge for and hour (the longer the better).When ready to cook, add olive oil to large skillet pan over medium-heat.Remove shrimp from marinade and cook in skillet until they turn pink. Once cooked transfer to a bowl and cover.Add marinade to skillet pan and heat until well through. If you like, add the spinach and cook until spinach wilts.Return shrimp to skillet pan, stir in.Remove from heat and serveServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DEANLEAH.

The nutritional information for Curried Shrimp w/ Orange Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.6

• Total Fat: 16.4 g
• Cholesterol: 10.3 mg
• Sodium: 391.3 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 2.5 g
• Protein: 9.5 g