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Hong Kong Primavera with Spicy Peanut Sauce is for Dinner.

Hong Kong Primavera with Spicy Peanut Sauce takes several minutes to prepare.

Hong Kong Primavera with Spicy Peanut Sauce takes several minutes to cook.

Hong Kong Primavera with Spicy Peanut Sauce makes 2 servings.

The ingredients for Hong Kong Primavera with Spicy Peanut Sauce are:

3 oz. vermicelli or thin spaghetti
2 green onions, thinly sliced
1/4 cup water
2 tbs creamy peanut butter
1 tbs reduced-sodium soy sauce
2 tsp rice or distilled white vinegar
1 tsp sugar
1/2 tsp red-pepper flakes
2 tsp sesame oil
2/3 cup coarsely grated carrots
1/4 cup frozen green peas
1 tbs minced fresh ginger
2 cloves garlic
4 cups thinly sliced napa cabbage

Here is how you make Hong Kong Primavera with Spicy Peanut Sauce:

1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm.2. While the pasta cooks, combine the water, peanut butter, soy sauce, vinegar and sugar in a blender container. Cover and process until smooth. Add the pepper flakes and set aside.3. Place the oil in a heavy, 10" nonstick skillet; stir in the carrots, peas, ginger and garlic. Cook over medium-high heat, stirring constantly, for 30 seconds. Stir in the cabbage and peanut sauce. Cook, stirring constantly, for 1 minute, or until the cabbage is wilted. Add to the pasta and toss well. Serve hot, cold or at room temperature.Number of Servings: 2Recipe submitted by SparkPeople user MRMIA18.

The nutritional information for Hong Kong Primavera with Spicy Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 376.5

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 497.2 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 5.0 g
• Protein: 14.0 g

Hong Kong Primavera with Spicy Peanut Sauce is Asian cuisine.