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Spicy Peanut Sauce (to be used with Cashew Tilapia) is for Dinner.

Spicy Peanut Sauce (to be used with Cashew Tilapia) takes 10 minutes to prepare.

Spicy Peanut Sauce (to be used with Cashew Tilapia) takes several minutes to cook.

Spicy Peanut Sauce (to be used with Cashew Tilapia) makes 16 servings.

The ingredients for Spicy Peanut Sauce (to be used with Cashew Tilapia) are:

Spicy Peanut Sauce:
1 cup fresh smooth peanut butter
1/2 cup hot water
2 cloves garlic, finely minced and mashed
2 Tablespoons soy sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne powder
1/2 teaspoon curry powder
1 teaspoon fresh lemon juice

Here is how you make Spicy Peanut Sauce (to be used with Cashew Tilapia):

In the blender, whisk peanut butter, hot water, garlic, soy sauce, cumin, cayenne, curry powder, and lemon juice together to form a smooth paste. Cover and set aside for several hours to allow the flavors to mix well. Turn into jars and seal; store in the refrigerator. Sauce is best warmed before serving. Yield: 1-1/2 to 2 cups (1 serving = 2 Tbsp for calculations)Number of Servings: 16Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Spicy Peanut Sauce (to be used with Cashew Tilapia) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.9

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 190.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g

The dietary needs meet for Spicy Peanut Sauce (to be used with Cashew Tilapia) is Vegetarian