Fish

Summer Spring Rolls with Peanut Sauce is for Lunch.

Summer Spring Rolls with Peanut Sauce takes several minutes to prepare.

Summer Spring Rolls with Peanut Sauce takes several minutes to cook.

Summer Spring Rolls with Peanut Sauce makes 10 servings.

The ingredients for Summer Spring Rolls with Peanut Sauce are:

2 Sprigs Basil
1 Carrot
1 English Cucumber
10 Ounces Shrimp (20 shrimp total)
2 Ounces Cellophane Noodles
? Cup Peanut Butter
2 Tablespoons Soy Sauce
1 Tablespoon Mirin
1 Tablespoon Sesame Oil
1 Tablespoon Sugar
10 Rice Paper Wrappers

Here is how you make Summer Spring Rolls with Peanut Sauce:

1. Wash and dry the fresh produce. Heat a small pot of salted water to boiling on high. Pick the basil leaves off their stems. Peel and cut the carrot into thin matchsticks. Separate the lettuce leaves. Cut the cucumber into thin matchsticks.2. In a large pan, heat some oil on medium until hot. Add the shrimp and season with salt and pepper. Cook 1 to 3 minutes, or just until the shrimp are pink throughout and cooked through. Transfer the cooked shrimp to a bowl and place the bowl in the refrigerator to cool.3. While the shrimp cook, add the cellophane noodles to the pot of boiling water. Cook 2 to 3 minutes, or until transparent. Drain and rinse under cold water.4. In a small bowl, combine the peanut butter, soy sauce, sesame oil, mirin, and sugar. Whisk in 1 to 2 tablespoons of water until it reaches your desired consistency for dipping.5. Fill a shallow bowl with warm water. Briefly dip a rice paper wrapper in the water to soften it, then transfer it to a clean, dry work surface. Place a few pieces of carrot, a few cucumber sticks, a small handful of noodles, about 2 shrimp, and a few basiland leaves in the middle of the moistened wrapper. Fold in the sides of the wrapper, then roll it away from you, tucking in the filling as you go, just like a burrito. Repeat with the remaining wrappers and filling. Serve with the peanut dipping sauce. Enjoy!Serving Size: 1 rollNumber of Servings: 10Recipe submitted by SparkPeople user DULCINEA1112.

The nutritional information for Summer Spring Rolls with Peanut Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.7

• Total Fat: 5.1 g
• Cholesterol: 55.3 mg
• Sodium: 302.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.7 g
• Protein: 9.0 g