The recipe THAI PEANUT SAUCE SHRIMP STIR FRY

Made From Scratch Recipes

THAI PEANUT SAUCE SHRIMP STIR FRY recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like THAI PEANUT SAUCE SHRIMP STIR FRY!

THAI PEANUT SAUCE SHRIMP STIR FRY

THAI PEANUT SAUCE SHRIMP STIR FRY Recipe
THAI PEANUT SAUCE SHRIMP STIR FRY

COOK CARROTS AND MUSHROOMS IN OLIVE OIL FOR 3 MIN. ADD SHRIMP AND COOK 3 MIN LONGER. ADD COOKED PASTA AND SNAP PEAS AND MIX SAUCE AND HEAT THROUGH.

What Course Is THAI PEANUT SAUCE SHRIMP STIR FRY?

THAI PEANUT SAUCE SHRIMP STIR FRY is for Dinner.


How Long Does THAI PEANUT SAUCE SHRIMP STIR FRY Recipe Take To Prepare?

THAI PEANUT SAUCE SHRIMP STIR FRY takes 15 minutes to prepare.


How Long Does THAI PEANUT SAUCE SHRIMP STIR FRY Recipe Take To Cook?

THAI PEANUT SAUCE SHRIMP STIR FRY takes several minutes to cook.


How Many Servings Does THAI PEANUT SAUCE SHRIMP STIR FRY Recipe Make?

THAI PEANUT SAUCE SHRIMP STIR FRY makes 8 servings.


What Are The Ingredients For THAI PEANUT SAUCE SHRIMP STIR FRY Recipe?

The ingredients for THAI PEANUT SAUCE SHRIMP STIR FRY are:

SHRIMP
CARROTS
MUSHROOMS
SNAP PEAS
LINGUINE
THAI PEANUT SAUCE
OLIVE OIL


How Do I Make THAI PEANUT SAUCE SHRIMP STIR FRY?

Here is how you make THAI PEANUT SAUCE SHRIMP STIR FRY:

Number of Servings: 8Recipe submitted by SparkPeople user GAILZB.


What's The Nutritional Info For THAI PEANUT SAUCE SHRIMP STIR FRY?

The nutritional information for THAI PEANUT SAUCE SHRIMP STIR FRY is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 8.7 g
  • Cholesterol: 95.8 mg
  • Sodium: 689.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

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