The recipe Mussels in a white wine reduction with pesto sauce

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Mussels in a white wine reduction with pesto sauce recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mussels in a white wine reduction with pesto sauce!

Mussels in a white wine reduction with pesto sauce

Mussels in a white wine reduction with pesto sauce Recipe
Mussels in a white wine reduction with pesto sauce

EASY to make and FABULOUS! Chardonnay recommended as cooking wine, but can also use Savignon Blanc - make sure it's DRY. Note that nutritional information is if you drink the sauce, too, so likely lower in most nutrients noted.

Mussels in a white wine reduction with pesto sauce

What Course Is Mussels in a white wine reduction with pesto sauce?

Mussels in a white wine reduction with pesto sauce is for Dinner.


How Long Does Mussels in a white wine reduction with pesto sauce Recipe Take To Prepare?

Mussels in a white wine reduction with pesto sauce takes 10 minutes to prepare.


How Long Does Mussels in a white wine reduction with pesto sauce Recipe Take To Cook?

Mussels in a white wine reduction with pesto sauce takes 10 minutes to cook.


How Many Servings Does Mussels in a white wine reduction with pesto sauce Recipe Make?

Mussels in a white wine reduction with pesto sauce makes 4 servings.


What Are The Ingredients For Mussels in a white wine reduction with pesto sauce Recipe?

The ingredients for Mussels in a white wine reduction with pesto sauce are:

2 lbs mussels (net 12 oz meat) - scrubbed
1 cup dry white wine
1 small jar pesto (3.5-4oz)


How Do I Make Mussels in a white wine reduction with pesto sauce?

Here is how you make Mussels in a white wine reduction with pesto sauce:

If the mussels are not scrubbed by the store (you can ask the seafood counter if they are scrubbed - Whole Foods typically scrubs theirs), you will need to scrub them to reduce the amount of sand that is cooked into the meat. Trust me that you WANT to do this :)Bring white wine to a boil on the stove, lower heat, add mussels, and cover. Steam for 3-4 minutes until the mussels open. Once open, remove from heat and mix pesto sauce into cooking liquid (will need to either pour cooking liquid into separate bowl or remove mussels to do so!). Re-combine with mussels and serve. Makes 4 servings (0.5lb with shells, 3oz without)Number of Servings: 4Recipe submitted by SparkPeople user DUSTEDTWIN.


What's The Nutritional Info For Mussels in a white wine reduction with pesto sauce?

The nutritional information for Mussels in a white wine reduction with pesto sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 15.2 g
  • Cholesterol: 56.4 mg
  • Sodium: 558.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.3 g

What Dietary Needs Does Mussels in a white wine reduction with pesto sauce Meet?

The dietary needs meet for Mussels in a white wine reduction with pesto sauce is Low Carb


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