Fish

Broiled Salmon with Roasted Red Pepper Sauce is for Dinner.

Broiled Salmon with Roasted Red Pepper Sauce takes 15 minutes to prepare.

Broiled Salmon with Roasted Red Pepper Sauce takes 10 minutes to cook.

Broiled Salmon with Roasted Red Pepper Sauce makes 6 servings.

The ingredients for Broiled Salmon with Roasted Red Pepper Sauce are:

Salmon:
1 1/2 lb. salmon fillets
2 esp. olive oil
2 Tbsp. fresh lemon juice

Sauce:
2 tsp. olive oil
1 medium onion, minced
1 12 oz. jar roasted red peppers, drainrd and chopped
3 Tbsp evaporated skim milk
2 tsp. fresh minced oregano
fresh ground pepper and salt to taste

Here is how you make Broiled Salmon with Roasted Red Pepper Sauce:

1. Combinr the lemon juice and olive oil; brush over the salmon. Let the salmon sit at room temperature for 10 minutes.2. To make the sauce, heat the oil in a small skillet over medium-high heat. Add the onion and saute for 5 minutes.3. In a blender, puree the onions with the roasted red peppers. Add the evaporated milk and oregano. Season with pepper and mix well.4. Place the salmon on a broiler rack set 6 inches from the heat source. Broil the salmon for about 10 minutes until the salmon is tender.5. Heat the sauce in a small saucepan. To serve, place a small pool of sauce on a dinner plate. Top with a 3-oz. salmon fillet. Spoon some sauce on top. Repeat with all fillets.Number of Servings: 6Recipe submitted by SparkPeople user BLONDE.BEAUTY.

The nutritional information for Broiled Salmon with Roasted Red Pepper Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.4

• Total Fat: 17.9 g
• Cholesterol: 63.0 mg
• Sodium: 67.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 24.3 g