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Capellini Primavera With Roasted Garlic Sauce takes 10 minutes to prepare.

Capellini Primavera With Roasted Garlic Sauce takes 5 minutes to cook.

Capellini Primavera With Roasted Garlic Sauce makes 1 servings.

The ingredients for Capellini Primavera With Roasted Garlic Sauce are:

2 oz. (56 g) whole wheat capellini pasta
1/2 cup yellow bell pepper, sliced into thin strips
1/2 cup red bell pepper, sliced into thin strips
1/2 cup zucchini, sliced into thin strips
1/2 cup Barilla roasted garlic pasta sauce
1 Tbsp. grated parmesan cheese

Here is how you make Capellini Primavera With Roasted Garlic Sauce:

Cook pasta according to package directions. While cooking pasta, lightly steam veggies just until their colors brighten (3-4 minutes). Drain pasta and return to pot. Add veggies and sauce; toss to coat. Transfer to plate and top with parmesan cheese. Enjoy!Makes 1 serving.*Note: I prefer to steam my veggies before adding them to a pasta dish, but you can always lightly sautee them, too (maybe with some extra garlic!).Number of Servings: 1Recipe submitted by SparkPeople user FITNUT77.

The nutritional information for Capellini Primavera With Roasted Garlic Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 343.2

• Total Fat: 3.5 g
• Cholesterol: 4.0 mg
• Sodium: 615.8 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 11.3 g
• Protein: 11.7 g

Capellini Primavera With Roasted Garlic Sauce is Italian cuisine.

The dietary needs meet for Capellini Primavera With Roasted Garlic Sauce is Low Fat