Fish

Grilled Scallops with Roasted Red Pepper Sauce is for Dinner.

Grilled Scallops with Roasted Red Pepper Sauce takes 30 minutes to prepare.

Grilled Scallops with Roasted Red Pepper Sauce takes 20 minutes to cook.

Grilled Scallops with Roasted Red Pepper Sauce makes 4 servings.

The ingredients for Grilled Scallops with Roasted Red Pepper Sauce are:

20 large fresh sea scallops
2 medium red peppers
2 cups chicken broth
4 oz white wine
2 TBS fresh basil chopped
2 TBS unsalted butter cut into small pieces
1/4 tsp salt

Here is how you make Grilled Scallops with Roasted Red Pepper Sauce:

Thread 5 scallops onto a set of 2 skewers. (side by side to grab scallops for easy turning). Cover and chill.Preheat broiler. Cut peppers in half lenghtwise, and discard membranes. Place pepper halves, skin side up on foil lined baking pan, and mush down with palm of your hand. Broil for abot 15 minutes until blackened. Place in ziplock back and let stand for 10 minutes; this will loosen the skin. Peel peppers and discard skins. Place peppers, broth, and wine into a blender, process until smooth. Place pepper mixture and basil in a skillet, bring to boil, cook until reduced to about 1 cup (5 minutes). Reduce heat, add butter, stirring until melted, cover and keep warm.Prepare grill, and prep with nonstick spraty, sprinkle prepared scallops with salt, and place on grill rack. Grill for about 2 - 2 1/2 minutes on each side or until done. Drizzle skewers with red pepper sauce and serve. Number of Servings: 4Recipe submitted by SparkPeople user WABTCZN.

The nutritional information for Grilled Scallops with Roasted Red Pepper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.3

• Total Fat: 7.8 g
• Cholesterol: 41.6 mg
• Sodium: 1,055.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 18.8 g