Fish

OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE is for Dinner.

OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE takes 15 minutes to prepare.

OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE takes 12 minutes to cook.

OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE makes 2 servings.

The ingredients for OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE are:

2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
2 6-ounce sea bass fillets (each about 3/4 inch thick)

Here is how you make OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE:

Preheat oven to 500°F. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper. Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.Roast fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve.Bon AppétitFebruary 1999Number of Servings: 2Recipe submitted by SparkPeople user RB-SQUIRREL.

The nutritional information for OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.4

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 754.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 22.2 g