Fish

Roasted Salmon W/ Shallot and Citrus Sauce is for Dinner.

Roasted Salmon W/ Shallot and Citrus Sauce takes 15 minutes to prepare.

Roasted Salmon W/ Shallot and Citrus Sauce takes 18 minutes to cook.

Roasted Salmon W/ Shallot and Citrus Sauce makes 6 servings.

The ingredients for Roasted Salmon W/ Shallot and Citrus Sauce are:

6 skinless salmon fillets, 4 to 5 ounces each
1/4 teaspoon salt, plus more for seasoning
2 ruby red grapefruits
2 teaspoons olive oil
1 tablespoon minced shallot
1 teaspoon freshly grated ginger
2 1/2 teaspoons honey
Pinch cayenne pepper
2 teaspoons lemon juice
2 tablespoons thinly sliced basil leaves

Here is how you make Roasted Salmon W/ Shallot and Citrus Sauce:

Serves 6 - 4 oz servingsPreheat the oven to 350 degrees F. Season the salmon with 1/4 teaspoon salt, place in a baking dish and roast until cooked through, about 18 minutes. Sacue: Cut 1 of the grapefruits into sections by cutting off the top and bottom of the fruit, then standing it on 1 end, cut down the skin to remove the pith and peel. Then, with a paring knife, remove each segment of fruit from its casing and cut the segments in half. Set the segment pieces aside. Juice the other grapefruit and set the juice aside. In a medium skillet, heat the oil over a medium heat. Add the shallot and saute until softened, about 2 minutes. Add the ginger, grapefruit juice, honey, and cayenne pepper and bring to simmer. Cook until sauce is reduced by about half about, 10 minutes. Add lemon juice and season with salt, to taste. Right before serving, toss the grapefruit pieces and basil into the sauce. Put the salmon onto a serving dish. Spoon sauce over the salmon and serve. Number of Servings: 6Recipe submitted by SparkPeople user CYNSATION.

The nutritional information for Roasted Salmon W/ Shallot and Citrus Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.4

• Total Fat: 10.8 g
• Cholesterol: 80.1 mg
• Sodium: 64.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.1 g
• Protein: 29.1 g