Fish

Roasted Salmon wiht White-Wine Sauce is for Dinner.

Roasted Salmon wiht White-Wine Sauce takes several minutes to prepare.

Roasted Salmon wiht White-Wine Sauce takes several minutes to cook.

Roasted Salmon wiht White-Wine Sauce makes 4 servings.

The ingredients for Roasted Salmon wiht White-Wine Sauce are:

1 pound Salmon
S&P
1 T unsalted butter
2 tsp all-purpose flour
1 c dry white wine
1 T chopped fresh chives

Here is how you make Roasted Salmon wiht White-Wine Sauce:

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet, season with salt. Roast until opaque throughout., about 15 min.Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking 1 min. Add wine and bring to a boil reduce to a simmer and cook until liquid is reduced by half, 8 -10 minutes. Stir in chives; season with s&p. With a fork, gently break salmon into large chunks, and serve topped with white wine sauce.Number of Servings: 4Recipe submitted by SparkPeople user RAWEBER1117.

The nutritional information for Roasted Salmon wiht White-Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.6

• Total Fat: 12.1 g
• Cholesterol: 88.2 mg
• Sodium: 66.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 29.1 g