The recipe Roasted Salmon wiht White-Wine Sauce

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Roasted Salmon wiht White-Wine Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Salmon wiht White-Wine Sauce!

Roasted Salmon wiht White-Wine Sauce

Roasted Salmon wiht White-Wine Sauce Recipe
Roasted Salmon wiht White-Wine Sauce

This is a martha stewart recipe

What Course Is Roasted Salmon wiht White-Wine Sauce?

Roasted Salmon wiht White-Wine Sauce is for Dinner.


How Long Does Roasted Salmon wiht White-Wine Sauce Recipe Take To Prepare?

Roasted Salmon wiht White-Wine Sauce takes several minutes to prepare.


How Long Does Roasted Salmon wiht White-Wine Sauce Recipe Take To Cook?

Roasted Salmon wiht White-Wine Sauce takes several minutes to cook.


How Many Servings Does Roasted Salmon wiht White-Wine Sauce Recipe Make?

Roasted Salmon wiht White-Wine Sauce makes 4 servings.


What Are The Ingredients For Roasted Salmon wiht White-Wine Sauce Recipe?

The ingredients for Roasted Salmon wiht White-Wine Sauce are:

1 pound Salmon
S&P
1 T unsalted butter
2 tsp all-purpose flour
1 c dry white wine
1 T chopped fresh chives


How Do I Make Roasted Salmon wiht White-Wine Sauce?

Here is how you make Roasted Salmon wiht White-Wine Sauce:

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet, season with salt. Roast until opaque throughout., about 15 min.Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking 1 min. Add wine and bring to a boil reduce to a simmer and cook until liquid is reduced by half, 8 -10 minutes. Stir in chives; season with s&p. With a fork, gently break salmon into large chunks, and serve topped with white wine sauce.Number of Servings: 4Recipe submitted by SparkPeople user RAWEBER1117.


What's The Nutritional Info For Roasted Salmon wiht White-Wine Sauce?

The nutritional information for Roasted Salmon wiht White-Wine Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 12.1 g
  • Cholesterol: 88.2 mg
  • Sodium: 66.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.1 g

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