Fish

Citrus Sauce for Salmon takes 10 minutes to prepare.

Citrus Sauce for Salmon takes 10 minutes to cook.

Citrus Sauce for Salmon makes 4 servings.

The ingredients for Citrus Sauce for Salmon are:

* Land O Lakes, Light Butter, Salted, 1 Tbsp, 2 serving
* Shallots, 4 tbsp chopped ()
* Swanson Chicken Broth 99% Fat Free, 1 cup ()
* Orange Juice, .13 cup ()
* *Balsamic Vinegar, 1 tbsp ()
* Brown Sugar, 3 tsp packed ()
1 tbsp. cornstarch
1/2 cup toasted sliced almonds (optional)

Here is how you make Citrus Sauce for Salmon:

In a small saucepan, melt butter/margirine. spreak over med-high heat. cook shallots stirring occasionally for 2 mins. add broth, juice, vinegar, sugar and cornstarch. bring to boil reduce heat to med and simmer uncovered stirring constantly for 5 mins or until sauce is slightly thickened. pour sauce over salmon, tuna steaks, etc. sprinkle with almondsNumber of Servings: 4Recipe submitted by SparkPeople user PSYCHMSTR.

The nutritional information for Citrus Sauce for Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 51.9

• Total Fat: 3.1 g
• Cholesterol: 10.0 mg
• Sodium: 171.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g