Fish

Grilled Salmon (marinated in brown sugar and worcestershire sauce) is for Dinner.

Grilled Salmon (marinated in brown sugar and worcestershire sauce) takes 15 minutes to prepare.

Grilled Salmon (marinated in brown sugar and worcestershire sauce) takes 20 minutes to cook.

Grilled Salmon (marinated in brown sugar and worcestershire sauce) makes 4 servings.

The ingredients for Grilled Salmon (marinated in brown sugar and worcestershire sauce) are:

24 oz (4-6 oz) Atlantic Salmon Filets
1/4 tsp Lemon Pepper Seasoning
1/4 tsp Garlic Salt
1/3 cup Worcestershire Sauce
1/3 cup Brown Sugar (packed)
1/3 cup Water
1/4 cup Extra Virgin Olive Oil

Here is how you make Grilled Salmon (marinated in brown sugar and worcestershire sauce):

In a small bowl, stir together lemon pepper, garlic salt, Worcestershire sauce, brown sugar, water and olive oil. Place fish in a large resealable plastic container or bag with the mixture, turn to coat, then seal. Refrigerate for at least 2 hours. Discard leftover marinade. Preheat grill for medium heat. Spray grill with Pam or other non-stick spray. Place salmon on the preheated grill. Cook for 8-10 minutes per side or until fish flakes easily with a fork.Original recipe can be found at http://allrecipes.com/recipe/grilled-salmon-i/.Serving Size:?Makes four 6-ounce servings

The nutritional information for Grilled Salmon (marinated in brown sugar and worcestershire sauce) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 547.8

• Total Fat: 31.3 g
• Cholesterol: 120.7 mg
• Sodium: 410.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.0 g
• Protein: 43.6 g