Fish

Grilled Salmon w/Mustard Sauce is for Dinner.

Grilled Salmon w/Mustard Sauce takes 10 minutes to prepare.

Grilled Salmon w/Mustard Sauce takes 6 minutes to cook.

Grilled Salmon w/Mustard Sauce makes 4 servings.

The ingredients for Grilled Salmon w/Mustard Sauce are:

4 Salmon Fillets (4 oz each)
ICBINB Spray or EVOO
Morton Nature's Seasons Seasoning Blend
Paprika
Lemon Juice

1/2 cup Honey Dijon Mustard
1 tsp EVOO
1/2 Tbsp Lemon Juice
1/2 Tbsp Dill Weed, to taste
1/2 Tbsp Basil, to taste

Here is how you make Grilled Salmon w/Mustard Sauce:

Rinse fillets and pat dry. Spray/rub fillets w/butter spray or olive oil. Sprinkle w/Morton seasoning and paprika. Refrigerate until ready to grill. Prepare sauce by whisking together mustard, olive oil, lemon juice, dill, and basil. Set aside. Preheat grill on high. Prior to grilling salmon, remove fish from refrigerator and spray/squeeze lemon over fillets. Grill the fish for 2 to 3 minutes on each side. Do not overcook. Spoon sauce over fish (or serve on the side) and serve immediately. Pairs well w/seasoned steamed broccoli.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GFYOGAMOM.

The nutritional information for Grilled Salmon w/Mustard Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.5

• Total Fat: 6.3 g
• Cholesterol: 76.4 mg
• Sodium: 769.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.2 g
• Protein: 29.3 g