Fish

Grilled Salmon With Tangy Cucumber Sauce is for Dinner.

Grilled Salmon With Tangy Cucumber Sauce takes several minutes to prepare.

Grilled Salmon With Tangy Cucumber Sauce takes several minutes to cook.

Grilled Salmon With Tangy Cucumber Sauce makes 6 servings.

The ingredients for Grilled Salmon With Tangy Cucumber Sauce are:

1 c. cubed seeded peeled cucumber
1 1/2 c. fat-free sour ceream
2 Tbsp. chopped green onions
2 Tbsp. chopped fresh dill
1 1/2 tsp. fresh lemon juice
1 tsp. prepared horseradish
3/4 tsp. kosher salt, divided
1 (3-Pound) salmon fillet (about 3/4 inches thick)
1/4 tsp. freshly ground black pepper
Cooking Spray
Dill Sprigs (optional)

Here is how you make Grilled Salmon With Tangy Cucumber Sauce:

Combine the first six ingredients in a medium bowl. Add 1/4 tsp. salt, stir well. Cover and chill 30 minutes.Prepare grill.Sprinkle fish with remaining salt and pepper. Place fish, skin side up, on grill rack coated with cooking spray; grill 3 minutes. Rotate fish one quarter-turn (45 degrees) for diamond shaped crosshatches. Grill 3 minutes. Turn fish over; grill 4 minutes or until desired degree of doneness. Serve with sauce and dill sprigs if desired. Makes 6 Servings (6 oz salmon, 1/3 c. sauce)Number of Servings: 6Recipe submitted by SparkPeople user AMBERNEZZIE.

The nutritional information for Grilled Salmon With Tangy Cucumber Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.3

• Total Fat: 10.9 g
• Cholesterol: 157.6 mg
• Sodium: 535.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.3 g
• Protein: 61.2 g