Fish

Pecan-Crusted Salmon with Cucumber Sauce is for Dinner.

Pecan-Crusted Salmon with Cucumber Sauce takes several minutes to prepare.

Pecan-Crusted Salmon with Cucumber Sauce takes several minutes to cook.

Pecan-Crusted Salmon with Cucumber Sauce makes 1 servings.

The ingredients for Pecan-Crusted Salmon with Cucumber Sauce are:

Ingredients:
Atlantic Salmon (fish), 6 oz (remove)
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
Pecans, .5 cup, chopped (remove)
*Parmesean Cheese - Grated, 2 tbsp (remove)
**Dynasty Japanese Style Bread Crumbs, Panko, .33 cup (remove)
Parsley, 1 tbsp (remove)
Cucumber (peeled), .5 cup, pared, chopped (remove)
Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
Dill weed, dried, 1 tsp (remove)
Garlic powder, .08 tsp (remove)

Here is how you make Pecan-Crusted Salmon with Cucumber Sauce:

Place salmon skin side down (can also be done with skin removed which I prefer) in a greased 11x7x2 inch baking dish. Spread 1 Tbsp mayo over each fillet. Combine the pecans, bread crumbs, parmesan cheese, parsley and butter. Spoon over fillets and press onto salmon. Bake at 425 for 10-15 minutes or until fish flakes easily with a fork.FOR THE SAUCE:combine the cucumber, yogurt, dill and garlic powder, mix well and serve with the salmon.Number of Servings: 1Recipe submitted by SparkPeople user JODY72673.

The nutritional information for Pecan-Crusted Salmon with Cucumber Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,014.7

• Total Fat: 71.0 g
• Cholesterol: 136.1 mg
• Sodium: 620.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.0 g
• Protein: 61.6 g