The recipe Ravioli w/ Salmon-Ricotta Sauce

Made From Scratch Recipes

Ravioli w/ Salmon-Ricotta Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ravioli w/ Salmon-Ricotta Sauce!

Ravioli w/ Salmon-Ricotta Sauce

Ravioli w/ Salmon-Ricotta Sauce Recipe
Ravioli w/ Salmon-Ricotta Sauce

What Course Is Ravioli w/ Salmon-Ricotta Sauce?

Ravioli w/ Salmon-Ricotta Sauce is for Dinner.


How Long Does Ravioli w/ Salmon-Ricotta Sauce Recipe Take To Prepare?

Ravioli w/ Salmon-Ricotta Sauce takes 30 minutes to prepare.


How Long Does Ravioli w/ Salmon-Ricotta Sauce Recipe Take To Cook?

Ravioli w/ Salmon-Ricotta Sauce takes several minutes to cook.


How Many Servings Does Ravioli w/ Salmon-Ricotta Sauce Recipe Make?

Ravioli w/ Salmon-Ricotta Sauce makes 4 servings.


What Are The Ingredients For Ravioli w/ Salmon-Ricotta Sauce Recipe?

The ingredients for Ravioli w/ Salmon-Ricotta Sauce are:

8 oz Trader Joe's mini cheese ravioli
2 garlic cloves
1 t butter
1 t cornstarch
1 C skim milk
1/2 C mozzarella
1 C fat free ricotta cheese
1 pouch (7.1oz) pink salmon
2 t dill weed
1-1/2 t lemon peel
1-1/2 t lemon juice
1/4 t salt


How Do I Make Ravioli w/ Salmon-Ricotta Sauce?

Here is how you make Ravioli w/ Salmon-Ricotta Sauce:

cook ravioli according to package.i a large saucepan melt butter and garlic. combine cornstarch & milk until smooth, gradually stir into the pan. Bring to a boil, cook and stir until slightley thickened. Stir in mozzarella cheese until melted. Stir in riccotta cheese, salmon, dill, lemon peel, lemon juice & salt.drain ravioli. add to sauce. cook and stir until heated through.Number of Servings: 4Recipe submitted by SparkPeople user RAEOFLIGHT.


What's The Nutritional Info For Ravioli w/ Salmon-Ricotta Sauce?

The nutritional information for Ravioli w/ Salmon-Ricotta Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 11.0 g
  • Cholesterol: 115.4 mg
  • Sodium: 824.9 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.1 g

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