The recipe Salmon burgers with Greek tartar sauce

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Salmon burgers with Greek tartar sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon burgers with Greek tartar sauce!

Salmon burgers with Greek tartar sauce

Salmon burgers with Greek tartar sauce Recipe
Salmon burgers with Greek tartar sauce

A healthy spin on an old favorite

What Course Is Salmon burgers with Greek tartar sauce?

Salmon burgers with Greek tartar sauce is for Dinner.


How Long Does Salmon burgers with Greek tartar sauce Recipe Take To Prepare?

Salmon burgers with Greek tartar sauce takes 5 minutes to prepare.


How Long Does Salmon burgers with Greek tartar sauce Recipe Take To Cook?

Salmon burgers with Greek tartar sauce takes 15 minutes to cook.


How Many Servings Does Salmon burgers with Greek tartar sauce Recipe Make?

Salmon burgers with Greek tartar sauce makes 2 servings.


What Are The Ingredients For Salmon burgers with Greek tartar sauce Recipe?

The ingredients for Salmon burgers with Greek tartar sauce are:

2 5oz cans pink salmon, skinless/boneless drained
4 egg whites
1/2 c. italian seasoned bread crumbs

Tartar Sauce:
1/2 C Fage 0%
tsp yellow mustard
tsp splenda
spices to taste


How Do I Make Salmon burgers with Greek tartar sauce?

Here is how you make Salmon burgers with Greek tartar sauce:

Preheat oven to 350; mix all ingredients together and form into 4 patties. This can be served alone (2 patties/1 serving/fills you up!) or you can have it with some veggies or salad and just one patty will do the trick. For the tartar sauce:Mix fage with mustard and one packet of splenda, season to achieve a tartar sauce-like taste. Add a splash of lemon juice for more flavor.Number of Servings: 2Recipe submitted by SparkPeople user AMMIEDAWN1.


What's The Nutritional Info For Salmon burgers with Greek tartar sauce?

The nutritional information for Salmon burgers with Greek tartar sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 6.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,329.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 42.1 g

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