Fish

Salmon/ Dill Weed Sauce takes 5 minutes to prepare.

Salmon/ Dill Weed Sauce takes 10 minutes to cook.

Salmon/ Dill Weed Sauce makes 4 servings.

The ingredients for Salmon/ Dill Weed Sauce are:

Ingredients:


2 tbsp Kraft Miracle Whip Fat Free Dressing,
2 fl oz Lemon juice
1 tsp Dijon Mustard,
1 tbsp Dill weed, dried
1 tsp Pepper, black,
4 pieces High Liner Wild Pacific Salmon Fillets (115g),

Here is how you make Salmon/ Dill Weed Sauce:

Preheat oven using the broiler setting.Sprinkle pepper evenly over both sides of salmon.Prepare sauce by combining salad dressing, lemon juice, mustard and dill weed in a small bowl. Stir with a whisk until blended. Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.Portion steaks on plates and spoon sauce over salmon. Garnish with lemon slices and fresh parsley.Number of Servings: 4Recipe submitted by SparkPeople user TWOSLOW.

The nutritional information for Salmon/ Dill Weed Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.5

• Total Fat: 6.4 g
• Cholesterol: 60.7 mg
• Sodium: 175.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 24.4 g