Fish

Salmon in chipotle lime sauce is for Dinner.

Salmon in chipotle lime sauce takes 10 minutes to prepare.

Salmon in chipotle lime sauce takes 10 minutes to cook.

Salmon in chipotle lime sauce makes 9 servings.

The ingredients for Salmon in chipotle lime sauce are:

Atlantic Salmon , 450 grams
Lime Juice, 15 mL
Rosemary, 5 mL

Yogurt, plain, skim milk, .125mL
Lime Juice, 15 mL
Lime Zest, 2mL
Chipotle Hot Pepper Sauce, 5mL

Here is how you make Salmon in chipotle lime sauce:

Preheat oven to 450FPlace salmon skin side down on broiler panBrush with lime juice and sprinkle with rosemary (fresh is best)Bake 10 min per 2.5cm thickness of fillet combine yogurt, juice, zest and chipotle sauce and pour over fish broil for 1-2min and serve. This makes 9 -50g servings or 4 -100g dinner servings and is nice served on a bed of wild rice and fresh herbs. with lime.Number of Servings: 9Recipe submitted by SparkPeople user ANBISHOP.

The nutritional information for Salmon in chipotle lime sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 100.2

• Total Fat: 4.1 g
• Cholesterol: 35.8 mg
• Sodium: 58.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 13.5 g