Fish

Salmon, lentils and whole cranberry sauce is for Dinner.

Salmon, lentils and whole cranberry sauce takes several minutes to prepare.

Salmon, lentils and whole cranberry sauce takes several minutes to cook.

Salmon, lentils and whole cranberry sauce makes 1 servings.

The ingredients for Salmon, lentils and whole cranberry sauce are:

I came up with this pairing off the cuff to jazz up the lentils. This serves one person.

Cook lentils in approximately a cup of water, adding more if it needed. Add in frozen spinach half way through the cooking proces. I cook my lentils around 20 minutes, watching constantly to see if I need to add more water.

Sqeeze the lemon over the fish and spice it according to your taste. I enjoy pepper, or a middle eastern spice mix on mine. Put under the broiler for 7 minutes.

Plate the fish and lentils, and side with a quarter cup of whole berry cranberry sauce. The cranberry adds a great zip to the sour of the lemon and the blah of the lentils.

Here is how you make Salmon, lentils and whole cranberry sauce:

Number of Servings: 1Recipe submitted by SparkPeople user TEXMEZ.

The nutritional information for Salmon, lentils and whole cranberry sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 459.2

• Total Fat: 9.8 g
• Cholesterol: 80.5 mg
• Sodium: 381.4 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 11.7 g
• Protein: 40.8 g