Fish

Salmon Patties with Cucumber Sauce is for Dinner.

Salmon Patties with Cucumber Sauce takes 15 minutes to prepare.

Salmon Patties with Cucumber Sauce takes 10 minutes to cook.

Salmon Patties with Cucumber Sauce makes 12 servings.

The ingredients for Salmon Patties with Cucumber Sauce are:

Sauce:
2/3 cup diced cucumber
2/3 cup plain low fat yogurt
1/4 tsp dried dillweed
2 cloves garlic, crushed
Patties:
1 14 oz. can salmon, drained
1 15 oz can chick peas, drained
1 cup fresh bread crumbs
1/4 cup sliced olives (optional)
1/2 cup chopped fresh parsley
2 tbsp lime juice
1 tsp tabasco
1/2 tsp cumin
1/4 tsp salt
2 egg whites
1 tbsp vegetable oil, divided

Here is how you make Salmon Patties with Cucumber Sauce:

1. Prepare sauce by combining cucumber, yogurt, dill, and garlic in a small bowl.2. Remove bones and skin from salmon. (for faster prep time, use prepackaged salmon that is already deboned). Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, bread crumbs, and olives (optional). Combine parsley and remaining ingredients (except oil) in a small bowl. Stir in salmon mixture. Shape mixture into 12 patties, each 3/4 inch thick.3. Heat 1 to 1 1/2 teaspoons oil in a large nonstick skillet over medium high heat. Add 6 patties; cook 4 minutes. Carefully turn patties over and cook 4 minutes more or until golden. Repeat procedure with 1 1/2 teaspoons oil and remaining patties. Serve with sauce.Makes 12 patties.Number of Servings: 12Recipe submitted by SparkPeople user SUNFLOWERGIRL97.

The nutritional information for Salmon Patties with Cucumber Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.6

• Total Fat: 3.7 g
• Cholesterol: 23.0 mg
• Sodium: 244.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.5 g
• Protein: 12.2 g

The dietary needs meet for Salmon Patties with Cucumber Sauce is Low Carb