Fish

Salmon with Dill Sauce is for Dinner.

Salmon with Dill Sauce takes 10 minutes to prepare.

Salmon with Dill Sauce takes 20 minutes to cook.

Salmon with Dill Sauce makes 6 servings.

The ingredients for Salmon with Dill Sauce are:

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
pepper to taste

Here is how you make Salmon with Dill Sauce:

1.Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly, 2.Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork. 3.Combine the sauce ingredients until smooth. Serve with salmon. Number of Servings: 6Recipe submitted by SparkPeople user CPUOPOLO.

The nutritional information for Salmon with Dill Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.1

• Total Fat: 21.0 g
• Cholesterol: 57.0 mg
• Sodium: 161.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 11.3 g