Fish

Salmon with Lentils and Mustard Herb Sauce takes 40 minutes to prepare.

Salmon with Lentils and Mustard Herb Sauce takes 50 minutes to cook.

Salmon with Lentils and Mustard Herb Sauce makes 4 servings.

The ingredients for Salmon with Lentils and Mustard Herb Sauce are:

For mustard-herb butter
5 tablespoons unsalted butter, softened
1 tablespoon chopped chives
1 teaspoon chopped tarragon
2 teaspoons grainy mustard
2 teaspoons fresh lemon juice

For lentils
1 cup French green lentils
4 cups water
2 medium leeks (white and pale green parts only)
1 tablespoon unsalted butter
1/2 to 1 tablespoon fresh lemon juice

For salmon
4 (6-ounce) pieces skinless salmon fillet
2 tablespoons unsalted butter


Read More http://www.epicurious.com/recipes/food/views/Salmon-with-Lentils-and-Mustard-Herb-Butter-em-Saumon-aux-Lentilles-em-241768#ixzz1BJMFKXkC

Here is how you make Salmon with Lentils and Mustard Herb Sauce:

http://www.epicurious.com/recipes/food/views/Salmon-with-Lentils-and-Mustard-Herb-Butter-em-Saumon-aux-Lentilles-em-241768Number of Servings: 4Recipe submitted by SparkPeople user PIPPY919.

The nutritional information for Salmon with Lentils and Mustard Herb Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.6

• Total Fat: 17.0 g
• Cholesterol: 128.5 mg
• Sodium: 166.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.4 g
• Protein: 48.4 g

The dietary needs meet for Salmon with Lentils and Mustard Herb Sauce is Low Carb