The recipe Salmon with scallions and teriyaki sauce

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Salmon with scallions and teriyaki sauce recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Salmon with scallions and teriyaki sauce!

Salmon with scallions and teriyaki sauce

Salmon with scallions and teriyaki sauce Recipe
Salmon with scallions and teriyaki sauce

How Long Does Salmon with scallions and teriyaki sauce Recipe Take To Prepare?

Salmon with scallions and teriyaki sauce takes 5 minutes to prepare.


How Long Does Salmon with scallions and teriyaki sauce Recipe Take To Cook?

Salmon with scallions and teriyaki sauce takes 15 minutes to cook.


How Many Servings Does Salmon with scallions and teriyaki sauce Recipe Make?

Salmon with scallions and teriyaki sauce makes 2 servings.


What Are The Ingredients For Salmon with scallions and teriyaki sauce Recipe?

The ingredients for Salmon with scallions and teriyaki sauce are:

Salmon fillets 8 oz
Teriyaki Maui Mountain marinade World Harbors, 1/4 cup
Pepper, black, 1 dash
Scallions, raw, 2 medium (4-1/8" long) chopped


How Do I Make Salmon with scallions and teriyaki sauce?

Here is how you make Salmon with scallions and teriyaki sauce:

Spray bake pan with olive oil & put fillets in pan. Scoop teriyaki marinade over fish & top with pepper & scallion. Turn skin up (if it has one) & add scallion & marinade. Refrigerate at least 1 hr. Bake in 400 degree oven about 15 minutes or less. Turn onceServing Size: Makes 2 servings 4 oz eachNumber of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS.


What's The Nutritional Info For Salmon with scallions and teriyaki sauce?

The nutritional information for Salmon with scallions and teriyaki sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 2.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 692.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.3 g

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