Fish

Salmon with Siracha sauce is for Dinner.

Salmon with Siracha sauce takes 10 minutes to prepare.

Salmon with Siracha sauce takes 25 minutes to cook.

Salmon with Siracha sauce makes 4 servings.

The ingredients for Salmon with Siracha sauce are:

1 1/4 pound Salmon Fillets
3 Tbsp Maple Syrup
3 tsp. sriracha
juice of 1 lime
12 sliced mini sweet peppers
1/2 cup sliced sweet onion
2 cups cooked whole wheat thin spaghetti
2 Tbsp butter

Here is how you make Salmon with Siracha sauce:

saute peppers and onion in butter until just starting to get soft.combine maple syrup, sriracha, and lime juice.place sauteed pepper combination on bottom of a small foil lined baking dish. place salmon on top of the peppers and pour sauce over the top. Bake at 350 degrees until salmon gets flacky. serve on top of cooked whole wheat spaghetti, make sure to get some of the sauce.Serving Size: 5 ouncesNumber of Servings: 4Recipe submitted by SparkPeople user TWELLS93.

The nutritional information for Salmon with Siracha sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.0

• Total Fat: 15.2 g
• Cholesterol: 93.8 mg
• Sodium: 151.6 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.5 g
• Protein: 33.2 g

Salmon with Siracha sauce is Asian cuisine.