Fish

Salmon with Soy Sauce is for Dinner.

Salmon with Soy Sauce takes several minutes to prepare.

Salmon with Soy Sauce takes several minutes to cook.

Salmon with Soy Sauce makes 4 servings.

The ingredients for Salmon with Soy Sauce are:

1/2 c. saki
1/4 c. soy sauce
1/4 c. rice vinegar
1 Tbsp. fresh ginger, finely grated
1/2 c. honey
1 Tbsp. lime juice
4 6-oz. salmon filets

Here is how you make Salmon with Soy Sauce:

To make marinade: Combine 2 Tbsp. of soy sauce, vinegar, and ginger in a shallow dish. Add salmon filets, skin side up, and marinate, covered, at room temperature for 10 minutes. In a non-stick skillet, place the salmon skin side down over medium heat, covered; keep the marinade. For sauce: Combine two tablespoons of soy sauce, honey, and lime juice with the marinade and simmer over medium heat, stirring frequently, until thicked, about 4 minutes. Spoon sauce over fillets.Number of Servings: 4Recipe submitted by SparkPeople user LINDAHUTCH53.

The nutritional information for Salmon with Soy Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.8

• Total Fat: 13.8 g
• Cholesterol: 120.7 mg
• Sodium: 961.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 0.3 g
• Protein: 44.4 g