Fish

Seared Salmon with Balsamic Sauce is for Dinner.

Seared Salmon with Balsamic Sauce takes 5 minutes to prepare.

Seared Salmon with Balsamic Sauce takes 25 minutes to cook.

Seared Salmon with Balsamic Sauce makes 5 servings.

The ingredients for Seared Salmon with Balsamic Sauce are:

? 4 (4 ounce) salmon fillets
? 1/2 teaspoon salt
? 1/4 teaspoon pepper
? 2 teaspoons canola oil
? 1/4 cup water
? 1/4 cup balsamic vinegar
? 4 1/2 teaspoons lemon juice
? 4 teaspoons brown sugar

Here is how you make Seared Salmon with Balsamic Sauce:

Sprinkle both sides of fillets with salt and pepper. In a large nonstick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.Number of Servings: 5Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Seared Salmon with Balsamic Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 199.4

• Total Fat: 9.2 g
• Cholesterol: 64.4 mg
• Sodium: 288.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.0 g
• Protein: 23.1 g