Fish

Sesame-Crusted Salmon with Wasabi Dipping Sauce is for Dinner.

Sesame-Crusted Salmon with Wasabi Dipping Sauce takes 20 minutes to prepare.

Sesame-Crusted Salmon with Wasabi Dipping Sauce takes 10 minutes to cook.

Sesame-Crusted Salmon with Wasabi Dipping Sauce makes 3 servings.

The ingredients for Sesame-Crusted Salmon with Wasabi Dipping Sauce are:

1/4 cup Low Sodium Soy Sauce
1 tbsp Natural Rice Vinegar
2 tsp Wasabi Paste
1 tsp Honey
1 tbsp Scallions, minced
1 tbsp sesame seeds, whole, roasted and toasted
12 oz Atlantic Salmon
1 tbsp Canola Oil

Here is how you make Sesame-Crusted Salmon with Wasabi Dipping Sauce:

Preheat oven to 450F with rack on top third.For the sauce, whisk together soy sauce, vinegar, wasabi paste, and honey; stir in scallions.For the salmon, coat salmon with nonstick spray and top with sesame seeds.Heat oil in an overproof nonstick skillet over medium-high. Add salmon, seed sides up; cook until bottom is scrip, about 5 minutes. Transfer skillet to top rack of oven and roast salmon to desired doneness. Medium is about 3-4 minutes. Serve with sauce.Serving Size: one 4-oz filetNumber of Servings: 3Recipe submitted by SparkPeople user KRISTIN9924.

The nutritional information for Sesame-Crusted Salmon with Wasabi Dipping Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 244.6

• Total Fat: 13.0 g
• Cholesterol: 62.7 mg
• Sodium: 817.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.8 g
• Protein: 24.4 g

Sesame-Crusted Salmon with Wasabi Dipping Sauce is Asian cuisine.