Fish

Savory Sea Scallops in White Wine Sauce is for Dinner.

Savory Sea Scallops in White Wine Sauce takes 5 minutes to prepare.

Savory Sea Scallops in White Wine Sauce takes 15 minutes to cook.

Savory Sea Scallops in White Wine Sauce makes 4 servings.

The ingredients for Savory Sea Scallops in White Wine Sauce are:

1 1/2 tablespoons olive oil
1 1/2 lbs sea scallops
2 cups dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons minced parsley
fresh ground pepper

Here is how you make Savory Sea Scallops in White Wine Sauce:

Heat oil in heavy skillet over high heat.When oil begins to smoke add scallops.Sear each side for one minute or until each side is golden brown.Add 1/2 cup of wine and lower heat to medium.Simmer for 2 minutes.Remove scallops from pan.Add remaining wine and lemon juice,and garlic.Bring to a boil and reduce by half.Add butter, parsley and season with pepper.Place scallops on a plate and smother with sauce.Serve.Number of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Savory Sea Scallops in White Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.5

• Total Fat: 9.1 g
• Cholesterol: 100.0 mg
• Sodium: 439.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.3 g
• Protein: 46.3 g