Fish

Sea Scallops in Saffron Sauce takes 10 minutes to prepare.

Sea Scallops in Saffron Sauce takes 20 minutes to cook.

Sea Scallops in Saffron Sauce makes 2 servings.

The ingredients for Sea Scallops in Saffron Sauce are:

12 unit 2 large or 5 small Scallops, raw
1 tsp Saffron threads (by CHUCKLES0719)
3 tbsp Butter, unsalted
4 fl oz White Wine
1 tbsp Heavy Whipping Cream
1 tbsp Extra Virgin Olive Oil

Here is how you make Sea Scallops in Saffron Sauce:

Into a nonstick pan, melt 2 tablespoons butter and olive oil. Add scallops. Season tops with salt and sear well on both sides. Careful to turn only once {you don't want scallops to tear} Remove scallops from pan and keep warm. Add wine to hot pan and de-glaze pan. Reduce temperature to medium - low and allow wine to reduce by half. Add cream, remaining butter and allow to combine. Once butter has combined, add saffron threads. Stir well to combine. Return scallops to pan. Turn to coat. Serve immediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Sea Scallops in Saffron Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 438.1

• Total Fat: 28.4 g
• Cholesterol: 116.3 mg
• Sodium: 298.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.0 g
• Protein: 30.6 g