Fish

Braised Salmon and Linguini with Maine shrimp in sherry sauce is for Dinner.

Braised Salmon and Linguini with Maine shrimp in sherry sauce takes 15 minutes to prepare.

Braised Salmon and Linguini with Maine shrimp in sherry sauce takes 15 minutes to cook.

Braised Salmon and Linguini with Maine shrimp in sherry sauce makes 2 servings.

The ingredients for Braised Salmon and Linguini with Maine shrimp in sherry sauce are:

Salmon 8 oZ
Linguini 6 oz
Maine Shrimp 4 oz

Here is how you make Braised Salmon and Linguini with Maine shrimp in sherry sauce:

Coat small pan with minimum olive oil.Spread minced garlic on bottom of pan and place salmon on top of garlic. Sprinkle with fresh lemon and thyme. Put a few tbs of water in pan. Cook over low heat for 5 min. add a tbs of sherry and cook for 5 - 8 minutes more.Cook linguini. Saute shrimp in small frying pan for only a minute. Remove shrimp lower heat add butter and minced garlic and cook for 1 minute. Add half tbs of corn starch in water to pan add 2 oz of milk. cook until it thickens.Add sherry and cook 1 minute. Add back shrimp and keep warm.Put linguini and salmon on plate. Put shrimp sauce over linguini. Serve.Serving Size: Makes 2 4 oz salmon servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCURVY2.

The nutritional information for Braised Salmon and Linguini with Maine shrimp in sherry sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 691.7

• Total Fat: 21.0 g
• Cholesterol: 198.6 mg
• Sodium: 213.1 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 0.1 g
• Protein: 51.5 g