Fish

Cocunut Shrimp with Pineapple dipping sauce is for Dinner.

Cocunut Shrimp with Pineapple dipping sauce takes 60 minutes to prepare.

Cocunut Shrimp with Pineapple dipping sauce takes 25 minutes to cook.

Cocunut Shrimp with Pineapple dipping sauce makes 4 servings.

The ingredients for Cocunut Shrimp with Pineapple dipping sauce are:

12 oz pkg large raw shrimp, peeled and deveigned
1 cup coconut milk
1 cup coconut, shredded
2 tblsp corn starch
1 can pineapple tidbits
1 cup plain fat free/low fat yogurt
1/4 cup coconut
2 tblsp powdered sugar
2 tblsp coconut milk

Here is how you make Cocunut Shrimp with Pineapple dipping sauce:

thaw shrimp... combine shrimp and 1 cup coconut milk and marinate in fridge for 1/2 hour... preheat oven to 400... combine 1 cup coconut and 2 tblsp corn starch in bowl... remove shrimp from fridge... dip shrimp in coconut... press to make stick... put shrimp in single layer in sprayed baking pan... bake for aproximately 20 minutes or until golden and donePineapple dipping saucecombine all of the following...1 cup yogurt1 can pineapple tidbits2 tblps powdered sugar1/4 cup coconut2 tblsp coconut milkrefrigerate until ready to use.Number of Servings: 4Recipe submitted by SparkPeople user FRUFFYSMOM.

The nutritional information for Cocunut Shrimp with Pineapple dipping sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.6

• Total Fat: 22.8 g
• Cholesterol: 132.9 mg
• Sodium: 184.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.6 g
• Protein: 22.5 g