Fish

Creole Shrimp Sauce is for Dessert.

Creole Shrimp Sauce takes 10 minutes to prepare.

Creole Shrimp Sauce takes 20 minutes to cook.

Creole Shrimp Sauce makes 8 servings.

The ingredients for Creole Shrimp Sauce are:

1 TBSP EVOO
1 large clove garlic, minced
1/4 cup chopped onions
1/2 cup chopped green peppers
1/2 cup yellow pepper
1/2 cup chopped celery
1/2 tsp paprika
1/2 tsp dried thyme
1 1/2 tsp Creole seasoning
1/2 tsp oregano
1/2 tsp basil
1 tsp worcestershire sauce
1/4 hot sauce
1/4 ground pepper
1 can diced tomatoes
2 cups Swanson's chicken broth
1 8oz can tomato sauce

1 14oz package medium raw shrimp peeled and deveined with tail off
blackened seasoning

Here is how you make Creole Shrimp Sauce:

Sautee onions, peppers, garlic and celery in the EVOO till tender. Stir in diced tomatoes, add paprika, creole seasoning, thyme, oregano, basil, worcestershire, hot sauce, and ground pepper. Sautee for 1 minute longer. Add chicken stock and tomato sauce. Bring to a boil. Continue cooking uncovered for approximiately 10 minutes. Most of liquid will cook away. In another pan spray with non stick spray and sautee shrimp with blackened seasoning till pink. Add to sauce.Serves about 8-10 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TNCARMEL.

The nutritional information for Creole Shrimp Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.9

• Total Fat: 2.3 g
• Cholesterol: 78.8 mg
• Sodium: 741.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.6 g
• Protein: 11.9 g

The dietary needs meet for Creole Shrimp Sauce is Lactose Free