Fish

Fettucine with shrimp and creamy sauce takes 20 minutes to prepare.

Fettucine with shrimp and creamy sauce takes 15 minutes to cook.

Fettucine with shrimp and creamy sauce makes 3 servings.

The ingredients for Fettucine with shrimp and creamy sauce are:

Fettucine Garden Delight Ronzoni, 4 oz
Butter Best Life, 1 tbsp
Shrimp cooked & peeled tail on Aqua Star, 8 oz
Garlic, 2 cloves
Cheese mild cheddar Ampi State Brand, 0.25 cup
Parsley, dried, 1 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Milk oat Pacific organic, 1.5 cup

Here is how you make Fettucine with shrimp and creamy sauce:

Cook pasta until tender or your taste & set aside. In separate pan saute garlic in small amount olive oil, then remaining ingredients & heat until cheese melted. Fold in shrimp & heat through. Serving Size: Makes 3 servings about 1 cup eachNumber of Servings: 3Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Fettucine with shrimp and creamy sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.7

• Total Fat: 7.6 g
• Cholesterol: 156.7 mg
• Sodium: 381.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.8 g
• Protein: 25.2 g