Fish

Shells with Shrimp Creme Sauce is for Dinner.

Shells with Shrimp Creme Sauce takes 10 minutes to prepare.

Shells with Shrimp Creme Sauce takes 20 minutes to cook.

Shells with Shrimp Creme Sauce makes 4 servings.

The ingredients for Shells with Shrimp Creme Sauce are:

3/4 cup of uncooked small shell pasta
1/4 cup chopped green onions
1 cup fresh mushrooms
1 cup fresh chopped asparagus
1/2 cup Philadelphia Cooking Creme, Tomato & Basil
5 oz small cooked shrimp.
dash of pepper flakes
fresh cracked pepper
dash of kosher salt

Here is how you make Shells with Shrimp Creme Sauce:

Cook the pasta in a large pot of salted water.About 8 min. Don't over cook. Save some of the pasta water to use later, if needed.In a large skillet spray with cooking spray, add chopped onions, asparagus, mushrooms, dash of salt. Cook over med heat till onion, mushrooms soft, asparagus still firm. For a little heat add a dash of pepper flakes.Add the shrimp and cooked pasta shells. Stir through.Add the cooking creme. Stir to coat all ingredients with creme. Add some of the pasta water if needed. Season with fresh cracked pepper to taste. Serve.Serving Size: makes 4, 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TUBLADY.

The nutritional information for Shells with Shrimp Creme Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.9

• Total Fat: 4.9 g
• Cholesterol: 84.1 mg
• Sodium: 322.0 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.8 g

Shells with Shrimp Creme Sauce is Italian cuisine.