Fish

Shrimp and Asparagus w/Lemon Chive Sauce is for Dinner.

Shrimp and Asparagus w/Lemon Chive Sauce takes 10 minutes to prepare.

Shrimp and Asparagus w/Lemon Chive Sauce takes 5 minutes to cook.

Shrimp and Asparagus w/Lemon Chive Sauce makes 4 servings.

The ingredients for Shrimp and Asparagus w/Lemon Chive Sauce are:

30 raw medium shrimp
20 fresh asparagus
1 tsp orgeano
1 tsp pepper
1/2 tsp salt
1/2 c. mayo
2 Tb sweet relish
2 Tb fresh chives chopped
1 tsp lemon zest
dash of salt and pepper

Here is how you make Shrimp and Asparagus w/Lemon Chive Sauce:

Mix mayo, relish, chives, zest, salt and pepper, put in fridge. Rinse and peel shrimp, lay out on cutting board. Sprinkle shrimp with salt, pepper and oregano. Bring large pot of water to boil for asparagus. Blanch asparagus in water for 3 minutes, remove. Heat large skillet with 1 TB of olive oil, cook shrimp until done (about 3-5 min). Serve shrimp and asparagus with chive sauce and rice pilaf.Number of Servings: 4Recipe submitted by SparkPeople user GAYLEHOUSER.

The nutritional information for Shrimp and Asparagus w/Lemon Chive Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.5

• Total Fat: 25.3 g
• Cholesterol: 91.2 mg
• Sodium: 718.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.0 g
• Protein: 13.7 g