Fish

Shrimp and Scallops linguine with White Wine Sauce is for Dinner.

Shrimp and Scallops linguine with White Wine Sauce takes several minutes to prepare.

Shrimp and Scallops linguine with White Wine Sauce takes several minutes to cook.

Shrimp and Scallops linguine with White Wine Sauce makes 5 servings.

The ingredients for Shrimp and Scallops linguine with White Wine Sauce are:

10 oz Whole Wheat Linguine
3 Cloves Garlic
3 T Olive Oil
8 oz Shrimp
8 oz Scallops
1/2 cup Onion
1/4 stick butter
1/2 cup White Wine
Juice from 1 lemon
approx. 1 t chopped dill weed
salt and pepper to taste

Here is how you make Shrimp and Scallops linguine with White Wine Sauce:

Cook pasta according to pkg instructions.Saute onion and garlic in butter and olive oiladd white wine, and allow to cook down some (add flour to thicken if needed)Add shrimp and allow to cook. Add scallops, these require less time to cook.once shrimp and scallops are cooked through add lemon, dill, salt and pepper.Add cooked pasta and toss. Number of Servings: 5Recipe submitted by SparkPeople user ELDUCKWALL.

The nutritional information for Shrimp and Scallops linguine with White Wine Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 448.6

• Total Fat: 15.1 g
• Cholesterol: 115.8 mg
• Sodium: 209.4 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 0.3 g
• Protein: 24.5 g