Fish

Shrimp and Tofu in Hoisin sauce is for Dinner.

Shrimp and Tofu in Hoisin sauce takes several minutes to prepare.

Shrimp and Tofu in Hoisin sauce takes several minutes to cook.

Shrimp and Tofu in Hoisin sauce makes 2 servings.

The ingredients for Shrimp and Tofu in Hoisin sauce are:

1 tsp minced garlic
Shrimp, peeled 75 g
Firm tofu, diced 100g
Red bell peppers, chopped, 1/2 cup
1 large carrot, peeled and chopped
1 tbsp Hoisin sauce
1 tbsp Oyster sauce
2 tsp olive or sesame oil

Here is how you make Shrimp and Tofu in Hoisin sauce:

Stir fry garlic and shrimp for 2 minutes in the oil; remove from pan. Sir fry tofu, red bell pepper, and carrots 4-5 minutes or until tofu is slightly browned and carrots begin to soften. Add garlic shrimp, 1 tbsp Hoisin sauce and 1 tbsp Oyster sauce. Stir fry for 1 minute.Serve with whole grain rice and soy sauce.Number of Servings: 2Recipe submitted by SparkPeople user TITANIA23.

The nutritional information for Shrimp and Tofu in Hoisin sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.4

• Total Fat: 8.5 g
• Cholesterol: 73.4 mg
• Sodium: 298.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 14.1 g

Shrimp and Tofu in Hoisin sauce is Asian cuisine.