The recipe Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce

Made From Scratch Recipes

Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce!

Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce

Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce Recipe
Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce

How Long Does Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce Recipe Take To Prepare?

Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce takes 5 minutes to prepare.


How Long Does Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce Recipe Take To Cook?

Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce takes 20 minutes to cook.


How Many Servings Does Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce Recipe Make?

Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce makes 3 servings.


What Are The Ingredients For Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce Recipe?

The ingredients for Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce are:

Rose Wine, 3 fl oz
*artichoke hearts canned TRADER JOE'S, 1.5 cup
Black Olives, 170 grams
Whole Wheat Spaghetti, cooked (pasta), 3 cup
Butter, salted, 2 tbsp
*Wheat flour, white, all-purpose, enriched, calcium-fortified, .15 cup
Shrimp, cooked, 12 large


How Do I Make Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce?

Here is how you make Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce:

Boil water and add pasta. In separate skillet pour wine, butter, artichokes and olives and any seasoning you like (garlic salt, pepper, etc). Simmer 5 minutes then add shrimp. Turn to low setting and simmer with lid on for 10 minutes. Stir and add flour gradually to thicken sauce. Drain Pasta. Serve.Serving Size: 3 heart servingsNumber of Servings: 3Recipe submitted by SparkPeople user NENEFIED.


What's The Nutritional Info For Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce?

The nutritional information for Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 12.6 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,038.5 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 15.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day